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Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes
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- Journal:
- Public Health Nutrition / Volume 20 / Issue 9 / June 2017
- Published online by Cambridge University Press:
- 20 March 2017, pp. 1699-1709
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Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes
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- Journal:
- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
- Published online by Cambridge University Press:
- 29 December 2014, pp. 2433-2445
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